PENGARUH E-SERVICE QUALITY, FOOD QUALITY, DAN CUSTOMER SATISFACTION MELALUI PERCEIVED VALUE TERHADAP BEHAVIORAL INTENTION PADA PELANGGAN GOFOOD DI WILAYAH DKI JAKARTA

Author(s): Bunga Asri Yulianti, Irma Satya,

Date: Dec 24, 2021

Source: SOLUSI

Publisher: Jurnal Ilmiah Fakultas Ekonomi, Universitas Semarang

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