Produksi Zat Antimikroba Melalui Reaksi Biginelli Menggunakan Katalis Passiflora Flavicarva

Author(s): Aceng Saripudin, Imam Darmwan,

Date: Jun 02, 2018

Source: WJC: Walisongo Journal of Chemistry

Publisher: Department of Chemistry Faculty of Science and Technology Universitas Islam Negeri (UIN) Walisongo, Semarang-Indonesia, Universitas Islam Negeri Walisongo Semarang

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Analisis Dampak Limbah Buangan Limbah Pabrik Batik di Sungai Simbangkulon Kab. Pekalongan

Author(s): Atik Rahmawati, Muhammad Zammi, Ratih Rizqi Nirwana,

Date: Jun 02, 2018

Source: WJC: Walisongo Journal of Chemistry

Publisher: Department of Chemistry Faculty of Science and Technology Universitas Islam Negeri (UIN) Walisongo, Semarang-Indonesia, Universitas Islam Negeri Walisongo Semarang

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Aktifitas Kitosan-Glukosa Sebagai Pengawet Ikan Bandeng Duri Lunak

Author(s): Siti Mukhlishoh Setyawati, Oftiana Irayanti Wardani, R. Arizal Firmansyah,

Date: Jun 02, 2018

Source: WJC: Walisongo Journal of Chemistry

Publisher: Department of Chemistry Faculty of Science and Technology Universitas Islam Negeri (UIN) Walisongo, Semarang-Indonesia, Universitas Islam Negeri Walisongo Semarang

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Pengolahan Air Limbah Menjadi Air Minum Dengan Menghilangkan Amonium Dan Bakteri E-Coli Melalui Membran Nanofiltrasi

Author(s): Malikhatul Hidayah,

Date: Jun 02, 2018

Source: WJC: Walisongo Journal of Chemistry

Publisher: Department of Chemistry Faculty of Science and Technology Universitas Islam Negeri (UIN) Walisongo, Semarang-Indonesia, Universitas Islam Negeri Walisongo Semarang

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Sintesis Senyawa Dihidropirimidinon Melalui Reaksi Siklokondensasi Menggunakan Katalis Larutan Asam Jawa

Author(s): Fachri Hakim, Irfan Fitriadi, Supartono Supartono,

Date: Jun 02, 2018

Source: WJC: Walisongo Journal of Chemistry

Publisher: Department of Chemistry Faculty of Science and Technology Universitas Islam Negeri (UIN) Walisongo, Semarang-Indonesia, Universitas Islam Negeri Walisongo Semarang

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Uji Aktivitas Antimikroba Daun Sirsak (Annona muricata L.) Terhadap Bacillus subtillis dan Eschericia coli

Author(s): Anita Fibonacci, Hulyadi Hulyadi,

Date: Jun 02, 2018

Source: WJC: Walisongo Journal of Chemistry

Publisher: Department of Chemistry Faculty of Science and Technology Universitas Islam Negeri (UIN) Walisongo, Semarang-Indonesia, Universitas Islam Negeri Walisongo Semarang

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AKTIVITAS ANTIOKSIDAN DAUN JAMBU AIR (SYZYGIUM SAMARANGENSE (BL.) MERR ET. PERRY) SERTA OPTIMASI SUHU DAN LAMA PENYEDUHAN

Author(s): Ratih Rizqi Nirwana, R. Arizal Firmansyah, Ulil Albab,

Date: Jun 02, 2018

Source: WJC: Walisongo Journal of Chemistry

Publisher: Department of Chemistry Faculty of Science and Technology Universitas Islam Negeri (UIN) Walisongo, Semarang-Indonesia, Universitas Islam Negeri Walisongo Semarang

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