Difference of Socio-Economic Characteristics based on Food Security Levels in Urban and Rural Poor Household in South Sulawesi

Author(s): Chica Riska Ashari, Ali Khomsan, Yayuk Farida Baliwati,

Date: Jul 06, 2019

Source: Jurnal Dunia Gizi

Publisher: Program Studi Ilmu Gizi, Fakultas Kesehatan Masyarakat, Institut Kesehatan Helvetia

View Item Download PDF
Evaluasi Sensoris Coklat Batang dari Biji Kakao Rakyat dengan Kondisi Fermentasi dan Pengeringan yang Berbeda

Author(s): Yunda Maymanah Rahmadewi, Purnama Darmadji,

Date: Jul 06, 2019

Source: Jurnal Dunia Gizi

Publisher: Program Studi Ilmu Gizi, Fakultas Kesehatan Masyarakat, Institut Kesehatan Helvetia

View Item Download PDF
Hubungan Kejadian Dismenore dengan Asupan Fe (zat Besi) pada Remaja Putri

Author(s): Nur Masruroh, Nur Aini Fitri,

Date: Jul 06, 2019

Source: Jurnal Dunia Gizi

Publisher: Program Studi Ilmu Gizi, Fakultas Kesehatan Masyarakat, Institut Kesehatan Helvetia

View Item Download PDF
Identifikasi Total Bakteri Asam Laktat (BAL) pada Yoghurt dengan Variasi Sukrosa dan Susu Skim

Author(s): Levinna Agustine, Yenni Okfrianti, Jumiyati Jum,

Date: Dec 08, 2018

Source: Jurnal Dunia Gizi

Publisher: Program Studi Ilmu Gizi, Fakultas Kesehatan Masyarakat, Institut Kesehatan Helvetia

View Item Download PDF
Utilization of Canistel (Pouteria campechiana) into Butter as a Vitamin A Supplement

Author(s): Dhanang Puspita, Monika Rahardjo, Theresia Pratiwi Elingsetyo Sanubari, Yosia Agung Kurniawan,

Date: Dec 08, 2018

Source: Jurnal Dunia Gizi

Publisher: Program Studi Ilmu Gizi, Fakultas Kesehatan Masyarakat, Institut Kesehatan Helvetia

View Item Download PDF
Developing Balanced Nutrition Snakes and Ladders as Educational Media for Balanced Nutrition Tumpeng on Elementary School Student

Author(s): Arif Rahmat Kurnia, Mursid Tri Susilo, Mardiana Mardiana,

Date: Dec 08, 2018

Source: Jurnal Dunia Gizi

Publisher: Program Studi Ilmu Gizi, Fakultas Kesehatan Masyarakat, Institut Kesehatan Helvetia

View Item Download PDF
Hubungan Lama Kepesertaan Prolanis dengan Tingkat Pengetahuan Gizi dan Kepatuhan Diet Pasien Diabetes Mellitus di Puskesmas Gilingan Surakarta

Author(s): Fadia Ayu Puspita, Luluk Ria Rakhma,

Date: Dec 08, 2018

Source: Jurnal Dunia Gizi

Publisher: Program Studi Ilmu Gizi, Fakultas Kesehatan Masyarakat, Institut Kesehatan Helvetia

View Item Download PDF
The Effect of Oyster Mushrooms Flour Substitution to The Acceptance and Nutrient Content of Dried Noodles

Author(s): Rahmawati Rahmawati, Fitri Wahyuni, Niken Widyastuti Hariati,

Date: Dec 08, 2018

Source: Jurnal Dunia Gizi

Publisher: Program Studi Ilmu Gizi, Fakultas Kesehatan Masyarakat, Institut Kesehatan Helvetia

View Item Download PDF
Exposure of Screen Time in Relationship with Obesity in Junior High School Adolescence in Yogyakarta

Author(s): Nurul Putrie Utami, Martalena Br Purba, Emy Huriyati,

Date: Dec 08, 2018

Source: Jurnal Dunia Gizi

Publisher: Program Studi Ilmu Gizi, Fakultas Kesehatan Masyarakat, Institut Kesehatan Helvetia

View Item Download PDF
Hubungan Antara Kepatuhan Konsumsi PMT Balita dengan Perubahan Status Gizi Balita di Puskesmas Pucangsawit Surakarta

Author(s): Luluk Ria Rakhma, Annisa Nur Adelasanti,

Date: Dec 08, 2018

Source: Jurnal Dunia Gizi

Publisher: Program Studi Ilmu Gizi, Fakultas Kesehatan Masyarakat, Institut Kesehatan Helvetia

View Item Download PDF