Corona virus or severe acure respiratory syndrome coronavirus 2 (SARS-CoV-2 / Covid-19) is a virus that can attack the respiratory system, severe lung infection which can cause death. The corona virus can spread from one human to another very quickly, so that the economy during the pandemic was a little shaken due to the physical distancing policy, hampers trading activities and direct business transactions, morever dominan busniness actors exist in the informal sector and their businesses are in the form of micro, small and medium enterprises (MSME) which depend on daily turnover. The purpose of this research is to find out: 1) Food purchase mechanism with payment using the OVO feature on the GrabFood application during the Covid-19 pandemic at Al-Ihsan Islamic Boarding School Cibiru Hilir, Bandung Regency. 2) A riview of sharia economic law on the application of multicontract food purchases with payments using the OVO feature on the GrabFood application during the Covid-19 pandemic at the Al-Ihsan Islamic Boarding School Cibiru Hilir, Bandung regency. This research uses descriptive analytical method by using the results of previous studies as data sources which are described using literature study techniques and analyzed using a qualitative analysis approach, namely research used to examine the condition of objects in the field scientifically. The results of the analysis show that the implemantion of buying and selling food using the OVO feature in the GrabFood application during the Covid-19 pancemic is in accordance with the procedures determined by the goverment and can be done according to islamic law. Keywords: buying and selling during the Covid-19 pandemic; OVO payments, GrabFood. Tujuan penelitian ini adalah untuk mengetahui: 1) mekanisme jual beli makanan dengan pembayaran menggunakan fitur OVO pada aplikasi GrabFood masa pandemi Covid-19 di Pondok Pesantren Al-Ihsan Cibiru Hilir Kabupaten Bandung. 2). Tinjauan hukum ekonomi syariah terhadap penerapan multi akad pembelian makanan dengan pembayaran menggunakan fitur OVO pada aplikasi GrabFood masa pandemi Covid-19 di pondok pesantren al-ihsan cibiru hilir kabupaten bandung. Penelitian ini menggunakan metode deskriptif dengan menggunakan hasil penelitian terdahulu sebagai sumber data yang di deskripsikan menggunakan terknik studi pustaka dan di analisis dengan menggunakan pendekatan analisis kualitatif yaitu penelitian yang digunakan untuk meneliti kondisi objek di lapangan secara ilmiah. Hasil analisis menunjukan bahwa pelaksanaan jual beli makanan dengan menggunakan fitur OVO pada aplikasi GrabFood masa pandemi Covid-19 ini telah sesuai dengan prosedur yang telah ditentukan oleh pemerintah dan boleh dilakukan menurut hukum ekonomi syariah.