ANALISA KADAR Fe (III) AIR DI KECAMATAN TANGGULANGIN SIDOARJO
Abstract
Decent water consumption has a characteristic of colorless, odorless, tasteless and no solidsdissolved. One of the heavy metals that harmful to health body if excessive contained in water is Iron(III) (Fe(III). The method used in 2 main stages for analyzing of Fe (III) content those weredetermination standard curve and Fe (III) content in water with UV-Vis spectrophotometer at 480nm wavelength. The result of this research showed that Fe (III) content in water in 10 samples of wellwater in Tanggulangin sub-district of Sidoarjo regency is quite feasible for daily use because theresult of Fe (III) all sample were < 0,3 mg / L, its based on maximum concentration iron in drinkingwater as the Minister of Health Decree No.907 / MENKES / SK / VII / 2002
Moraref