The livelihoods the people of Sekarmojo village are mostly farmers and farm laborers. The average level of education is primary school. This becomes an obstacle in technology adoption.  The village location is linked to a stony path and not yet all paved. This condition causes the community of Sekarmojo Village not yet maximally in adopting information especially information technology. Issues that exist within the partner community group, among others : (1) the lack of knowledge and technology in improving local resource-based welfare, (2) extensive yard has not been used sustainably, (3) livestock and fishery activities have not been managed with sustainable technology, (4) housewife's activities yet leads to productive activities, (5) the supply of food (fish, meat and vegetables) that fresh can not be obtained at any time. The purpose of this activity are: (1) Providing science and technology to the community in managing yard that produces vegetables, meat and organic fish, (2) realizing sustainable food home area in Sekarmojo Purwosari Pasuruan village, (3) increasing of human resource quality in production activity agriculture, (4) creating new business opportunities within the community, (5) opening and expanding networks of cooperation with private and government agencies. The benefits of this activity are (1) the fulfillment of family food needs (2) the community has productive activities, (3) the formation of new business. Methods of implementation include community counseling, training, direct demonstration / practice, mentoring and evaluation to see the effectiveness of the program so that the program will be socialized efficiently. The results have been achieved, among others: (1) Partners have been able to create natural nutrients that are useful for planting vegetables, fish farming and chicken farming. (2) Partners have an understanding and an increasing insight in the management of the yard. (3) Partners have new businesses that can supplement household income, namely vegetable seeding business and organic vegetable sales. (4) Partners have started to make the design / business plan of breeding business