Hubungan Pola Makan dengan Kejadian Anemia pada Ibu Hamil di Wilayah Kerja Puskesmas
Abstract
This study aims to determine the relationship between diet and the incidence of anemia in pregnant women in Puskesmas Jalan Gedang Kota Bengkulu. Based on the preliminary study conducted on 10 people pregnant women in the work area of gedang puskesmas got 5 mother mother had pregnancy anemia in trimester 1 and 2I, when asked this matter because of the food menu that potluck.The study method used was a descriptive analytic cross sectional design. This studywas conducted in Jalan Gedang health center Bengkulu City from March 1 until May 1, 2017, with the samples of 30 respondents. Retrieving data was done using a questionnaire sheet and documentation of patient status and then analyzed by univariate and bivariate using Chi Square test. Results of the 30 respondents were half of the respondents 50.0% had unhealthy eating patterns, almost half of respondents 26.7% had anemia. Based on Chi-Square test pvalue 0.035, which shows there was a correlation between the diet and the incidence of anemia among pregnant women in Jalan Gedang health center Bengkulu City. Keywords: Anemia of Pregnant Women, Diet,
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