Jawawut merupakan salah satu tanaman pangan lokal Indonesia yang belum banyak dikembangkan dan dimanfaatkan sebagai sumber pangan. Penelitian ini bertujuan untuk mendapatkan genotip jawawut yang memberikan pengaruh paling baik terhadap pertumbuhan dan hasil pada berbagai tingkat pemberian air di rumah plastik. Penelitian dilaksanakan pada bulan Juni sampai dengan September 2017 di Kebun Percobaan Fakultas Pertanian, Universitas Padjadjaran. Penelitian menggunakan Rancangan Petak Terbagi (Split Plot Design) dengan 3 ulangan. Petak utama terdiri dari tiga macam genotip yaitu genotip 44, 46, dan 48. Anak petak terdiri dari tiga taraf kapasitas lapang  yaitu 75%, 50% dan 25%. Hasil penelitian menunjukkan perlakuan pemberian air 25% kapasitas lapang berpengaruh paling buruk terhadap  proses fisiologis pertumbuhan dan hasil tiga genotip jawawut. Genotip 44 dan 46, pada pemberian air 50 % KL menghasilkan  konduktan stomata terbaik. Genotip 46 dan 48 memberikan pengaruh paling baik terhadap proses fisiologis pertumbuhan dan hasil jawawut yaitu jumlah anakan per rumpun. ABSTRACT Millet is one of Indonesia's local food crops that has not been widely developed as food sources. The purpose of this study was to obtain the genotypes of millet which gave the best effect on the growth and yield at various levels of water supply in the plastic house. The study was conducted from June to September 2017 at the Experimental Station of the Faculty of Agriculture, Universitas Padjadjaran. The research used the Split Plot Design with three replications. The main plot factor consisted of three levels of treatment; genotypes 44, 46, and 48. The subplot factor consisted of three stages of different treatment of the field capacity; 75%, 50% and 25%. The results showed the treatment of 25% water to field capacity had the worst effect on the physiological process of growth and yield of three millet genotypes. Genotypes 44 and 46, at 50% field capacity, produced the best stomatal conductance. Genotype 46 and 48 showed the best response to the physiological processes for the number of tillers.