OLAHAN KUNYIT ASAM MENJADI MINUMAN HERBAL SINOM UNTUK MENINGKAT PEREKONOMIAN DESA KAJUANAK GALIS BANGKALAN

Author(s): Kholid Kholid, Mudarris Mudarris, Masdar Masdar,

Date: Dec 23, 2020

Source: Dharma: Jurnal Pengabdian Masyarakat

Publisher: LP3M STAI Darul Hikmah Bangkalan, STAI Darul Hikmah Bangkalan

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PENGOLAHAN JAHE PANDAN MENJADI PRODUK MINUMAN HERBAL (JAPAN) UNTUK MENINGKATKAN KUALITAS SDM EKONOMI KREATIF DI DESA KAMPAK KECAMATAN GEGER

Author(s): Imam Haromin, Bahrul Ulum, Abd Aziz,

Date: Dec 23, 2020

Source: Dharma: Jurnal Pengabdian Masyarakat

Publisher: LP3M STAI Darul Hikmah Bangkalan, STAI Darul Hikmah Bangkalan

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REVITALISASI JEMBATAN DESA SEBAGAI AKSES AKTIVITAS PEREKONOMIAN DESA BANGPINDAH KECAMATAN GALIS BANGKALAN

Author(s): Mudarris Mudarris, Zainal Hakim, Imamul Muttaqin,

Date: Dec 23, 2020

Source: Dharma: Jurnal Pengabdian Masyarakat

Publisher: LP3M STAI Darul Hikmah Bangkalan, STAI Darul Hikmah Bangkalan

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PELATIHAN PEMBUATAN TEH ROSELLA DALAM MENINGKATKAN PENDAPATAN MASYARAKAT DI DESA SORPA KECAMATAN GALIS KABUPATEN BANGKALAN

Author(s): Mufaizin Mufaizin, Bustomi Arisandi, Musohihul Hasan,

Date: Dec 23, 2020

Source: Dharma: Jurnal Pengabdian Masyarakat

Publisher: LP3M STAI Darul Hikmah Bangkalan, STAI Darul Hikmah Bangkalan

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MEMBANGUN EKONOMI PASCA COVID 19 DI DESA SADAH TANAH MERAH BANGKALAN MELALUI PELATIHAN PEMBUATAN KERIPIK KELAPA

Author(s): Tri Wahyudi Ramdhan, Junaidi Junaidi, Kholil Baita Putera,

Date: Dec 23, 2020

Source: Dharma: Jurnal Pengabdian Masyarakat

Publisher: LP3M STAI Darul Hikmah Bangkalan, STAI Darul Hikmah Bangkalan

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PENDAYAGUNAAN POTENSI EKONOMI DESA PATERONGAN KECAMATAN GALIS MELALUI KKN MAHASISWA STAIDHI TAHUN 2020

Author(s): Bustomi Arisandi, Mashudi Mashudi, Didik Suparyanto,

Date: Dec 23, 2020

Source: Dharma: Jurnal Pengabdian Masyarakat

Publisher: LP3M STAI Darul Hikmah Bangkalan, STAI Darul Hikmah Bangkalan

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