THE EFFECT OF CAPITAL STRUCTURE ON FIRM VALUE BY USING DIVIDEND POLICY AS AN INTERVENING VARIABLE (Study on Pharmaceutical Sub Sector Companies)

Author(s): Hairudin Hairudin, Desmon Desmon,

Date: Apr 18, 2020

Source: DIMENSIA (Diskursus Ilmu Manajemen STIESA)

Publisher: Stiesa Press, Program Studi Manajemen, Sekolah Tinggi Ilmu Ekonomi Sutaatmadja

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COMPARATIVE ANALYSIS OF CONSUMER SATISDACTION IN IDELA FAMILY KARAOKE WITH BARATA KARAOKE IN BIMA CITY

Author(s): Sri Ernawati, Agus Sanjaya,

Date: Apr 18, 2020

Source: DIMENSIA (Diskursus Ilmu Manajemen STIESA)

Publisher: Stiesa Press, Program Studi Manajemen, Sekolah Tinggi Ilmu Ekonomi Sutaatmadja

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THE INFLUENCE OF SOCIAL MEDIA MARKETING AND BRAND EQUITY ACTIVITIES ON CUSTOMER RESPONSE Study at the Pudu Sentral Hotel, Kuala Lumpur, Malaysia

Author(s): Ai Sri Kusmayanti, Vina Oktaviana, Gugyh Susandy,

Date: Apr 18, 2020

Source: DIMENSIA (Diskursus Ilmu Manajemen STIESA)

Publisher: Stiesa Press, Program Studi Manajemen, Sekolah Tinggi Ilmu Ekonomi Sutaatmadja

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ANALYSIS OF THE DIFFERENCE OF GREEN FINANCING APPLICATION OF COMPANY PERFORMANCE PT. AIR ASIA

Author(s): Estu Widarwati, Berto Berto, Nunik Nurmalasari,

Date: Apr 18, 2020

Source: DIMENSIA (Diskursus Ilmu Manajemen STIESA)

Publisher: Stiesa Press, Program Studi Manajemen, Sekolah Tinggi Ilmu Ekonomi Sutaatmadja

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ANALYSIS OF CORPORATE SOCIAL RESPONSIBILITY IN FINANCIAL PERFORMANCE (CASE STUDY OF AIRASIA MALAYSIA)

Author(s): Estu Widarwati, Nunik Nurmalasari, Nanda Arif Wicaksana,

Date: Apr 18, 2020

Source: DIMENSIA (Diskursus Ilmu Manajemen STIESA)

Publisher: Stiesa Press, Program Studi Manajemen, Sekolah Tinggi Ilmu Ekonomi Sutaatmadja

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IMPLEMENTATION OF PRODUCT QUALITY AND INTERESTS IN DOING WORD OF MOUTH IN ARK RESTAURANT, MALAYSIA (Case Study of STIE Students Sutaatmadja 2019 KKL Participants)

Author(s): Grace Wijayanti, Muhammad Rayhan Fauzan, Devy Widya Apriandi, Bismantara Bismantara,

Date: Apr 18, 2020

Source: DIMENSIA (Diskursus Ilmu Manajemen STIESA)

Publisher: Stiesa Press, Program Studi Manajemen, Sekolah Tinggi Ilmu Ekonomi Sutaatmadja

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QUALITY ANALYSIS OF SERVICE WITH SERVQUAL (SERVICE QUALITY) METHOD IN TINI CAKE CATERING & COOKIES MALAYSIA RESTAURANT

Author(s): Silmi Yuthika Sany, Kuncorosidi Kuncorosidi, Mutqi Sopiawadi,

Date: Apr 18, 2020

Source: DIMENSIA (Diskursus Ilmu Manajemen STIESA)

Publisher: Stiesa Press, Program Studi Manajemen, Sekolah Tinggi Ilmu Ekonomi Sutaatmadja

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COVER

Author(s): admin admin,

Date: Apr 18, 2020

Source: DIMENSIA (Diskursus Ilmu Manajemen STIESA)

Publisher: Stiesa Press, Program Studi Manajemen, Sekolah Tinggi Ilmu Ekonomi Sutaatmadja

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DESCRIPTIVE ANALYSIS OF FACTORS THAT INFLUENCE LOCATION DETERMINATION OF PT YAKULT FACTORY SEREMBAN MALAYSIA

Author(s): Mutqi Sopiawadi, Dima Rianda, Kuncorisidi Kuncorisidi,

Date: Apr 18, 2020

Source: DIMENSIA (Diskursus Ilmu Manajemen STIESA)

Publisher: Stiesa Press, Program Studi Manajemen, Sekolah Tinggi Ilmu Ekonomi Sutaatmadja

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