PENGARUH PENAMBAHAN WORTEL (Daucus carota) PADA PEMBUATAN CUKA APEL TERHADAP KUALITAS MINUMAN HASIL FERMENTASI

A. Zainul Arifin; Sri Hariningsih Pratiwi

doi:10.35891/tp.v9i1.937

A. Zainul Arifin Fakultas Pertanian, Universitas MerdekaPasuruan
Sri Hariningsih Pratiwi

DOI: https://doi.org/10.35891/tp.v9i1.937

Keywords: apel, wortel, cuka

Abstract

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References

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