Detection of Animal Fat Mixtures in Meatballs Using Fourier Transform Infrared Spectroscopy (FTIR Spectroscopy)

Author(s): Imelda Fajriati, Yusi Rosadi, Nisrina Nabila Rosadi, Khamidinal Khamidinal,

Date: Feb 28, 2021

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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The Influenced Factors of the Switching Customer to Halal Cosmetic Products

Author(s): Rozaq M. Yasin, Siti Norjanah,

Date: Feb 28, 2021

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism Area

Author(s): Anang Sutono, Shaharuddin Tahir, Sumaryadi Sumaryadi, Andre Hernowo, Wisnu Rahtomo,

Date: Feb 28, 2021

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Pesantren as a Halal Center Institution Towards Religious Tourism Development

Author(s): Tata S. Purnama, Zirmansyah Zirmansyah, Iyan Fitriyana,

Date: Feb 28, 2021

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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End Point Polymerase Chain Reaction for Porcine Detection on Food Product of UIN Sunan Ampel Surabaya Canteen

Author(s): Yuanita Rachmawati, Saiku Rokhim, Inggrit Tyautari, M. Aliffiyan Firmansyah,

Date: Feb 28, 2021

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Sus sp. DNA Encoding cyt b Gene Detection Test on Meat Grinding Samples Using Conventional PCR

Author(s): Miftahul Lathif Adzakiyyi, Tri Susilowati, Saiku Rokhim, Yuanita Rachmawati,

Date: Aug 31, 2020

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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The Effects of Halal Certification and Halal Awareness on Purchase Intention of Halal Food Products in Indonesia

Author(s): Ahmad Ajib Ridlwan, Devi Septiani,

Date: Aug 31, 2020

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification

Author(s): Siska Siska, Hanifah Rahmi, Almawati Situmorang,

Date: Aug 31, 2020

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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Halal Politics Role in the Fight against Vote-Buying and Hoaxes

Author(s): Muhammad Andi Septiadi, Agus Joharudin, Nadia Ginan Lestari, Rully Reinali Fajri, Muhammad Khendra,

Date: Aug 31, 2020

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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The Synthesis of Edible Film from Tilapia Fish (Oreochromis niloticus) Bones for Ecofriendly Material of Halal Packaging Applications

Author(s): Neneng Windayani, Ferli Septi Irwansyah, Meila N Effendi,

Date: Aug 31, 2020

Source: Indonesian of Journal Halal Research

Publisher: Halal Center, UIN Sunan Gunung Djati Bandung

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