PARIWISATA HALAL MENURUT PANDANGAN AL-QUR’AN

  • Oskar Hutagaluh Institut Agama Islam Sultan Muhammad Syafiuddin Sambas
  • Achmad Abubakar Universitas Islam Negeri Alauddin Makasar
  • Hasyim Haddade Universitas Islam Negeri Alauddin Makassar
Keywords: halal tourism, the Koran

Abstract

This research is based on the clues in the verses of the Koran related to tourism activities. Tourism in Islam is related to trip or travel undertaken by a person, both individually and as a group to go to some area. However, the paradigm of tourism so far is aimed at momentary pleasure, with hedonistic values ​​so that tourism turns into halal tourism. This study aims to describe the verses of the Koran which have messages for the people regarding halal tourism activities. This research approach is qualitative with the data sources are from various literatures. Based on this research, it is found that the verses of the Koran have provided a basis for halal tourism such as traveling together, enjoying God's creation, consuming halal food, and conducting sharia transactions, as well as sharia-compliant tourism activities.

References

Abrori, F. (2021). Pariwisata Halal dan Peningkatan Kesejahteraan. Literasi Nusantara.

Arifin, J. (2016). WAWASAN AL-QURAN DAN SUNNAH TENTANG PARIWISATA. Jurnal An-Nur, 4(2), Art. 2. https://ejournal.uin-suska.ac.id/index.php/Annur/article/view/2057

Banjarnahor, A. R., Simanjuntak, M., Revida, E., Purba, S., Purba, B., Simarmata, J., Nasrullah, N., Murdana, I. M., Sudarmanto, E., Harizahayu, H., & Handiman, U. T. (2021). Strategi Bisnis Pariwisata. Yayasan Kita Menulis.

Bank, A. D. (2013). Food Security in Asia and the Pacific. Asian Development Bank.

Boddy, C. R. (2016). Sample size for qualitative research. Qualitative Market Research: An International Journal.

Burawoy, M. (2009). The extended case method. University of California Press.

Champe, J., & Kleist, D. M. (2003). Live supervision: A review of the research. The Family Journal, 11(3), 268–275.

Christensen, L. B., Johnson, B., Turner, L. A., & Christensen, L. B. (2011). Research methods, design, and analysis.

Djakfar, M. (2017). Pariwisata Halal: Perspektif Multidimensi. UIN Maliki Press.

Fatkurrohman. (2018). Wisata Halal dalam Perspektif Al-Quran dan Hadist – Wisata Halal. https://wisatahalal.sv.ugm.ac.id/2018/09/05/wisata-halal-dalam-perspektif-al-quran-dan-hadist/

Gliner, J. A., Morgan, G. A., & Leech, N. L. (2011). Research methods in applied settings: An integrated approach to design and analysis. Routledge.

Hakim, L. (2022). Pariwisata Islam. Deepublish.

Huda, N., Rini, N., Muslikh, & Hidayat, S. (2021). Pariwisata Syariah: Sebuah Pendekatan Teoretis dan Riset. Prenada Media.

Kusumaningtyas, M., Latifah, F. N., Suprihandari, M. D., & Syauqi, M. (2021). Halal Friendly Tourism in a non-Muslim country: Observation Study in Nepal: Perisai : Islamic Banking and Finance Journal, 5(1), Art. 1.

Lancaster, G. (2007). Research methods in management. Routledge.

Luturlean, B. S. (2019). STRATEGI BISNIS PARIWISATA. Humaniora.

Fatwa DSN MUI NO: 108/DSN-MUI/X/2016Tentang PEDOMAN PENYELENGGARAAN PARIWISATA BERDASARKAN PRINSIP SYARIAH, (2016). https://ubico.id/wp-content/uploads/2019/02/108-Fatwa-Pariwisata-Syariah.pdf

Nasution, S. (2021). Konsep Pariwisata Halal Berbasis Ekonomi Kreatif Dengan Sharia Regulation dalam Meningkatan Pendapatan dan Kesejahteraan Masyarakat di Sumatera Utara. Jurnal Riset Akuntansi Dan Bisnis, 21(2), Art. 2. https://doi.org/10.30596/jrab.v21i2.8431

Ramadhani, M. (2021). DILEMA REGULASI PARIWISATA HALAL DI INDONESIA. Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy, 1(1), Art. 1. https://doi.org/10.21274/ar-rehla.2021.1.1.89-105

Thorne, S. (2013). Secondary qualitative data analysis. Dalam Routledge international handbook of qualitative nursing research (hlm. 423–434). Routledge.

TRISNAWATI, A. (2018). KONSEP PARIWISATA DALAM AL-QURAN (STUDI TEMATIK KITAB TAFSIR HAMKA) [Diploma, Universitas Islam Negeri “Sultan Maulana Hasanuddin” Banten]. http://repository.uinbanten.ac.id/1568/

Widagdyo, K. G. (2015). Analisis pasar pariwisata halal indonesia. Tauhidinomics, 1(1), 73–80.

Published
2022-12-30